Saturday, December 29, 2007

Regional Cuisine ? New England Clam Chowder

Sea air, crisp apples, the brisk, spice of fallen leaves ? there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from appetizer to dessert that you just won?t find ? or at least won?t find quite the same way ? anywhere else in the country. If you doubt it, there?s always an ad that was popular this past autumn ? after the Red Sox won the World Series. In it, a man was explaining, ?Son, when you live in New England there are three basic truths... clam chowder is white??
And the other two truths don?t matter. We New Englanders take our clam chowder seriously. Up and down the New England coast throughout the autumn, nearly every town and towns View the rest of this article


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