In May, a new scare, one of many current health care issues in the news, erupted over soft drinks because of evidence that an ingredient known as sodium benzoate may cause serious cell damage. The controversy was based on research from a British university suggesting that this common preservative found in soft drinks like Fanta and Pepsi Max has the ability to switch off vital parts of DNA. Interestingly, this has been known for some time. According to Vision.org life and health writer, Alice Abler, in a current science article about the preservative much of the same information was published eight years ago in Free Radical Biology and View the rest of this article
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