Herbs are one of the delightful pleasures of life. They add flavor to your food, scent to the air and beauty to your garden. In colonial times, no home was complete without an herb garden for the lady of the house to use in her kitchen, and it wasn’t unusual for those herb gardens to be separated by use – savory herbs, tea herbs, medicinal herbs. That’s a tradition that’s made a comeback in many modern gardens.
One of the more popular types of kitchen gardens is a spaghetti garden. Oregano, basil, garlic, bay and parsley are such easy to grow plants that it’s a pity for anyone to use dried and bottled herbs if they have a sunny patch of ground or a window-box. A few square feet of garden space can easily yield all the herbs that you’ll need for delicious Italian View the rest of this article
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